![]() ![]() Here, molten chocolate lava oozes out of the warm cake centre- combined with the rich, chocolate sponge, it’s a perfect complement to the cool vanilla ice-cream on the side. The best thing about Max Brenner’s desserts is simply the different variations of chocolate on the same plate. Some people claim that Max Brenner has a fantastic chocolate souffle but they are in fact referring to this (more lava cake than anything) in case you were looking for chocolate souffle on the menu. On the side, a small glass of chocolate shake with whipped cream to finish, and a shaker of chocolate sauce if there isn’t enough (there was way too much). A very classic combination here, but it’s always difficult to perfect. The Melting Chocolate Truffles Heart Cake and Shake ($16) comes with a dainty chcoolate lava cake served with vanilla ice-cream. First thing on the list? Max Brenner’s famous chocolate lava cake. Well, on my second visit, I made sure to go big or go broke. The Melting Chocolate Truffles Heart Cake and Shake ($16) was exceptionally good – the cake was indulgent, rich, moist and oozing a delicious molten chocolate lava. Be it a small flask of melted milk chocolate to pour, or chocolate bars to nibble on, there’s always going to be chocolate done in a different way to tingle and excite all the senses. ![]() Each of their sweet treats often comes with small portions of differently prepared chocolate. In each dish, moderation is simply not enough. From all the variety, it’s easy to identify the key idea behind all their desserts: Decadence. The menu is chockfull of chocolate items, from hot chocolate drinks to chilled chocolate frappes, to waffles, fondue sets and other chocolatey creations. Well, whether or not there is a face to the name, Max Brenner’s takes itself very seriously. Max Brenner or the “bald man” as he is so affectionately referred to is not exactly a person – rather the name comes from a combination of the owners’ names: Max Fichtman and Oded Brenner. The bar is a quaint, cosy area with dim but sufficient lighting, Warm brown hues add to the chocolate theme, and sacks of cocoa add to the impression: they’re serious about the chocolate here. The term ‘chocolate bar’ is an interesting pun, and it fits quite sweetly here. Well, I gave into temptation last night at the Esplanade branch, and let’s get into the review, shall we? It’s a mantra that speaks to me as a chocolate lover myself, and I can’t ever walk past it without considering whether or not to make a pit stop. Simple is good enough though, and chocoholics flood the outlets at the Esplanade and VivoCity daily. The straw, which also serves as a stirring spoon, is used to drink it.Max Brenner Chocolate Bar has a pretty simple concept: all things chocolate. In the saucer, combine hot milk with grated chocolate (or chocolate powder). Designed for drinking a smooth and thick hot chocolate beverage. Our Suckao is a combination of the words "to suck" and "cocoa." A unique cup with a metallic straw and a candle beneath it. The unique handle on the pot lid is intended for whipping the beverage and is reminiscent of an antique 'molinet.' Only after the handle has been "locked" can the drink be poured into the cups using the wooden handle on the side of the chocolatier. The process extracts the most potent aroma. Our Chocolatier is a redesigned traditional pot used to make light and airy hot chocolate beverages. The different levels of bean roasting, the variety of countries in which the beans are grown, the type of trees (Forastero, Cariollo, Trinitario), ground soil, and weather conditions are the sources of the diversity of special tastes.Ī set of special utensils designed to combine traditional patterns with elegant design for the preparation and serving of hot chocolate drinks allows us to fully enjoy the ceremony of drinking the sweet beverage. Max Brenner's chocolate powders are of the highest possible quality. Max Brenner is particularly proud of our line of chocolate powders designed for the preparation of various chocolate beverages. Max Brenner's production line allows each person to experience the flavors and aromas of a wide range of hot chocolate drinks made from specially spiced cocoa beans imported from various exotic locations around the world. At Max Brenner, our hot chocolate is one of our most popular items - and we know just why. ![]()
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